Sophia Najem turned her passion for sugar into a dream career! Before founding the pastry store Noisette & Chocolat, which opened its doors in Longueuil in November 2021, this former communicator worked for more than ten years in the catering field, including pastries.

Convinced of her new career, she obtained a diploma of professional studies in pastry and then worked as a cake decorator and manager. The jump to entrepreneurship seemed natural for Sophia, who sought the help of our microcredit organization to have her own company.